Unit of competency Outline

Date retreived
23/07/2026 12:18 AM AWST

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Pack or unpack product manually

Pack or unpack product manually

Unit of competency
National Code
FBPBPG1001
State Code
ODK91
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030307 - Food Processing Technology
Original Release Date
23/11/2021
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to manually pack or unpack products including food and raw materials.This unit applies to individuals who work under direct supervision to pack and unpack items into or from primary or secondary (inner or outer) packaging. Products being packed may be fed on a conveyor or be stationary.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to pack or unpack product
  • 1.1 Read or listen to work instructions from supervisor, and ask for clarification where necessary
  • 1.2 Identify health and safety hazards and food safety hazards, and report to supervisor
  • 1.3 Use appropriate personal protective equipment according to workplace procedures
  • 1.4 Identify packaging requirements according to job specifications
  • 1.5 Check packaging consumables against product type
2. Manually pack or unpack product
  • 2.1 Pack or unpack product to meet customer and order specifications
  • 2.2 Stack product according to required configurations
  • 2.3 Identify unacceptable packaging consumables, product and packed products, and remove and correct, or inform supervisor
  • 2.4 Maintain the work area in a clean and tidy state according to workplace and food safety requirements
No information
No information
Replaces
State Code National Code Title Type
BBG82 FBPOPR1001 Pack or unpack product manually Unit of competency