Unit of competency Outline

Date retreived
22/07/2026 1:53 PM AWST

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Operate a cooling and hardening process

Operate a cooling and hardening process

Unit of competency
National Code
FBPDPR2007
State Code
ODL62
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030307 - Food Processing Technology
Original Release Date
23/11/2021
Nominal Hours
15
Description
This unit of competency describes the knowledge and skills required to set up, operate, adjust and shut down a process to cool and harden dairy products to specification.This unit applies to individuals who apply basic operating principles to the operation and monitoring of equipment and processes used to cool and harden dairy products in a dairy products production environment.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the cooling and hardening process for operation
  • 1.1 Confirm materials and personal protective equipment are available for operating requirements
  • 1.2 Identify and confirm equipment has been cleaned according to work health and safety and food safety requirements
  • 1.3 Identify safety requirements and wear appropriate personal protective clothing and equipment, ensuring correct fit
  • 1.4 Conduct pre-start checks according to workplace requirements
2. Operate and monitor the cooling and hardening process
  • 2.1 Start up and operate the cooling and hardening process according to workplace procedures
  • 2.2 Identify variation in equipment operation, and report maintenance requirements
  • 2.3 Confirm that specifications are met at each stage
  • 2.4 Identify or report out-of-specification product or process outcomes
  • 2.5 Maintain the work area according to workplace guidelines, work health and safety and food safety requirements
  • 2.6 Enter information in workplace records in required format
3. Shut down the cooling and hardening process
  • 3.1 Identify the appropriate shutdown procedure
  • 3.2 Shut down the process safely according to workplace procedures
  • 3.3 Identify and report maintenance requirements according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
BBF71 FBPDPR2004 Operate a cooling and hardening process Unit of competency
State Code National Code Title Type
BJC3 FBP20122 Certificate II in Food Processing Qualification
BGZ2 FBP20121 Certificate II in Food Processing Qualification