Unit of competency Outline

Date retreived
22/07/2026 1:08 PM AWST

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Design heating, ventilation and air conditioning (HVAC) systems and select components

Design heating, ventilation and air conditioning (HVAC) systems and select components

Unit of competency
National Code
UEENEEJ134A
State Code
S7369
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
3.00
Current Release Date
14/08/2013
State Implementation and Classification
Approved Date
10/10/2011
Field of Education
030905 - Building Services Engineering
Original Release Date
10/10/2011
Nominal Hours
72
Description
1) 1.1) DescriptorThis unit covers the design of heating, ventilation and air conditioning systems and selection of components. It encompasses applying knowledge of commercial air conditioning systems, components and piping, safety and regulatory requirements, following design specifications and customer requirements and documenting system designs.
Notes
Elements and Performance Criteria
1 Prepare to design commercial refrigeration systems.
  • 1.1 OHS processes and procedures for a given work area are identified, obtained and understood
  • 1.2 The extent and nature of the refrigeration system is determined from design specifications.
  • 1.3 Safety and other regulatory requirements to which the system shall comply are identified, obtained and understood
  • 1.4 Work supervisor or customers are consulted to determine which functions of the system are to be use and the parameter of each and written confirmation sought.
  • 1.5 Design development work is planned to meet scheduled timelines in consultation with others involved on the work site.
2 Design commercial refrigeration systems.
  • 2.1 Established OHS risk control measures and procedures for carrying out the work are followed.
  • 2.2 Knowledge of refrigeration and food storage technology, refrigeration system components and piping, performance standards and compliance methods are applied to developing the system design
  • 2.3 Safety, functional and budgetary considerations are incorporated in the installation design.
  • 2.4 Equipment required for the system is selected in accordance with the design specifications and established requirements.
  • 2.5 Location of components of the system is documented to ensure correct operation of system functions.
  • 2.6 System design draft is checked for compliance with the design brief and regulatory requirements.
  • 2.7 System design is documented for submission to appropriate person(s) for approval.
  • 2.8 Solutions to unplanned situation are provided consistent with organisation's policy.
3 Obtain approval for engineering computer applications design
  • 3.1 System design is presented and explained to client representative and/or other relevant person(s).
  • 3.2 Requests for alterations to the design are negotiated with relevant person(s) within the constraints of organisation's policy.
  • 3.3 Final design is documented and approval obtained from appropriate person(s).
  • 3.4 Quality of work is monitored against personal performance agreement and/or established organizational or professional standards.
RANGE STATEMENT
8) This relates to the unit as a whole providing the range of contexts and conditions to which the performance criteria apply. It allows for different work environments and situations that will affect performance.
This unit must be demonstrated in relation to designing at least two different heating, ventilation and air conditioning encompassing only one of each major component (i.e. air handling plant, condenser, compressor and evaporator) and associated components and controls.
Generic terms used throughout this Vocational Standard shall be regarded as part of the Range Statement in which competency is demonstrated. The definition of these and other terms that apply are given in Volume 2, Part 2.1.
EVIDENCE GUIDE
9) The evidence guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for this Training Package. .
The Evidence Guide forms an integral part of this Unit. It must be used in conjunction with all parts of this unit and performed in accordance with the Assessment Guidelines of this Training Package.
Overview of Assessment
9.1)
Longitudinal competency development approaches to assessment, such as Profiling, require data to be reliably gathered in a form that can be consistently interpreted over time. This approach is best utilised in Apprenticeship programs and reduces assessment intervention. It is the industry-preferred model for apprenticeships. However, where summative (or final) assessment is used it is to include the application of the competency in the normal work environment or, at a minimum, the application of the competency in a realistically simulated work environment. In some circumstances, assessment in part or full can occur outside the workplace. However, it must be in accordance with industry and regulatory policy.
Methods chosen for a particular assessment will be influenced by various factors. These include the extent of the assessment, the most effective locations for the assessment activities to take place, access to physical resources, additional safety measures that may be required and the critical nature of the competencies being assessed.
The critical safety nature of working with electricity, electrical equipment, gas or any other hazardous substance/material carries risk in deeming a person competent. Sources of evidence need to be 'rich' in nature to minimise error in judgment.
Activities associated with normal everyday work influence decisions about how/how much the data gathered will contribute to its 'richness'. Some skills are more critical to safety and operational requirements while the same skills may be more or less frequently practised. These points are raised for the assessors to consider when choosing an assessment method and developing assessment instruments. Sample assessment instruments are included for Assessors in the Assessment Guidelines of this Training Package.
Critical aspects of evidence required to demonstrate competency in this unit
9.2)
Before the critical aspects of evidence are considered all prerequisites must be met.
Evidence for competence in this unit shall be considered holistically. Each Element and associated performance criteria shall be demonstrated on at least two occasions in accordance with the 'Assessment Guidelines - UEE07'. Evidence shall also comprise:
A representative body of work performance demonstrated within the timeframes typically expected of the discipline, work function and industrial environment. In particular this shall incorporate evidence that shows a candidate is able to:

Implement Occupational Health and Safety workplace procedures and practices including the use of risk control measures as specified in the performance criteria and range statement
Apply sustainable energy principles and practices as specified in the performance criteria and range statement
Demonstrate an understanding of the essential knowledge and associated skills as described in this unit. It may be required by some jurisdictions that RTOs provide a percentile graded result for the purpose of regulatory or licensing requirements.
Demonstrate an appropriate level of skills enabling employment
Conduct work observing the relevant Anti Discrimination legislation, regulations, polices and workplace procedures

Demonstrated consistent performance across a representative range of contexts from the prescribed items below:

Design heating, ventilation and air conditioning (HVAC) systems as described in 8) and including:


A
Understanding required operating functions and parameters from the design specification


B
Developing the design within the safety, regulatory and functional requirements and budget limitations


C
Documenting and presenting design effectively


D
Successfully negotiating design alteration requests


E
Obtaining approval for final design


F
Dealing with unplanned events by drawing on essential knowledge and skills to provide appropriate solutions incorporated in the holistic assessment with the above listed items

Note: Successful completion of relevant vendor training may be used to contribute to evidence on which competency is deemed. In these cases the alignment of outcomes of vendor training with performance criteria and critical aspects of evidence shall be clearly identified.
Context of and specific resources for assessment
9.3)
This unit should be assessed as it relates to normal work practice using procedures, information and resources typical of a workplace. This should include:
OHS policy and work procedures and instructions.
Suitable work environment, facilities, equipment and materials to undertake actual work as prescribed by this unit.
These should be part of the formal learning/assessment environment.
Note:
Where simulation is considered a suitable strategy for assessment, conditions must be authentic and as far as possible reproduce and replicate the workplace and be consistent with the approved industry simulation policy.

Evidence should show demonstrated competency in designing heating, ventilation and air conditioning (HVAC) systems.
Method of assessment
9.4)
This unit shall be assessed by methods given in Volume 1, Part 3 'Assessment Guidelines'.
Note: Competent performance with inherent safe working practices is expected in the Industry to which this unit applies. This requires assessment in a structured environment which is intended primarily for learning/assessment and incorporates all necessary equipment and facilities for learners to develop and demonstrate the essential knowledge and skills described in this unit.
Concurrent assessment and relationship with other units
9.5)
There are no concurrent assessment recommendations for this unit.
Replaces
State Code National Code Title Type
W8100 UEENEEJ034B Design heating, ventilation and air conditioning (HVAC) systems Unit of competency
Replaced By
State Code National Code Title Type
OBY26 UEERA0022 Design heating, ventilation and air conditioning (HVAC) systems and select components Unit of competency
No information