Unit of competency Outline

Date retreived
23/07/2026 8:24 AM AWST

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Select, weigh and package meat for sale

Select, weigh and package meat for sale

Unit of competency
National Code
AMPR203
State Code
AVW68
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
01/12/2015
View on TGA
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
030307 - Food Processing Technology
Original Release Date
03/05/2016
Nominal Hours
8
Description
This unit describes the skills and knowledge required to select, weigh and package meat for sale.This unit is applicable to workers in boning rooms and meat retailing establishments.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work. No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Select requested products
  • 1.1 Requested meat product is recognised
  • 1.2 Select meat product according to workplace and customer requirements
2. Weigh selected products
  • 2.1 Weigh products according to regulatory, workplace and customer requirements
  • 2.2 Weigh and price products accurately
  • 2.3 Confirm sale price with customer
  • 2.4 Prepare meat orders according to customer's recorded requirements
  • 2.5 Prepare special, standing or repeat orders according to customer specifications
3. Wrap and pack sales items
  • 3.1 Neatly and safely wrap or pack items according to hygiene, workplace and customer requirements
  • 3.2 Operate wrapping equipment according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
D9052 MTMR203C Select, weigh and package meat for sale Unit of competency