Unit of competency Outline

Date retreived
23/07/2026 9:36 AM AWST

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Research event trends and practice

Research event trends and practice

Unit of competency
National Code
SITXEVT601
State Code
WF764
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
18/01/2013
State Implementation and Classification
Approved Date
11/06/2013
Field of Education
080319 - Hospitality Management
Original Release Date
11/06/2013
Nominal Hours
40
Description
This unit describes the performance outcomes, skills and knowledge required to research and critically evaluate event practice at a strategic level, and to use that research as a way of extending expertise in event management.
Notes
Elements and Performance Criteria
1. Research event ideas and management practice.
  • 1.1 Assess and select research strategies for exploration of event ideas and concepts.
  • 1.2 Identify and explore potential new and alternative sources of information.
  • 1.3 Research information on the history and evolution of the global event industry as a context for current work practice.
  • 1.4 Identify and explore current, emerging and innovative ideas and management practice.
2. Evaluate information to inform work practice.
  • 2.1 Analyse ways in which information may be used or adapted to current work practice.
  • 2.2 Use information to generate discussion and critical analysis of event management practice and opportunities.
  • 2.3 Develop positions and ideas from research and integrate into professional practice.
3. Extend event management skills and knowledge.
  • 3.1 Investigate ways to extend and expand individual research to support professional practice and self development.
  • 3.2 Proactively identify and use opportunities presented by research to extend and refine event management skills and knowledge.
  • 3.3 Collaborate with other professionals on event management practice.
  • 3.4 Identify and use practice, feedback, discussion and evaluation opportunities to continuously improve skills.
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Research strategiesmay include:
collaboration or engagement with others:
academics
industry groups
mentors
professional practitioners
desk research
formal study.
Event industry information,ideas and conceptsmay relate to:
best practice examples
broader context for events:
economic
historical
philosophical
political
social
operations
management
risk
sustainability
technology
overall management practice.
New and alternative sourcesmay include:
theories of business and management practice
work from other related areas of community or business activity, including:
artists and designers
photographers
historians
film makers
authors
entertainers.
Critical analysismay include:
adapting
analysing
challenging
comparing and contrasting:
ideals with practice
beliefs
interpretations
theories
debate and discussion
drawing links:
between research and own work
between seemingly disconnected ideas
exploring:
assumptions
implications
generating and assessing solutions
reflecting.
Positions and ideasmay include:
adaptation of current practice
specific operational innovations
totally new approaches to work practice.
Ways to extend and expand individual researchmay involve:
community engagement
connecting to areas of research beyond the obvious
further study
greater levels of specialisation and depth in research
mentored reflection
self analysis.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the ability to:
research and evaluate event industry issues, trends and ideas
develop positions, ideas and professional strategies that are grounded in research and reflection
identify and use opportunities to extend own professional event management practice.
Context of and specific resources for assessment
Assessment must ensure use of:
a current and varied range of general and specialised information sources.
Method of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
evaluation of research undertaken by the individual
oral or written questioning to assess depth and complexity of individual’s event industry knowledge
review of portfolios of evidence and thirdparty workplace reports of onthejob performance by the individual.
Guidance information for assessment
The assessor should design integrated assessment activities to holistically assess this unit with other units relevant to the industry sector, organisation and job role.
Replaces
State Code National Code Title Type
S6506 SITXEVT006A Research and evaluate event industry trends and practices Unit of competency
Replaced By
State Code National Code Title Type
AWS47 SITEEVT011 Research event industry trends and practice Unit of competency
State Code National Code Title Type
J455 SIT60212 Advanced Diploma of Events Qualification
J628 SIT60313 Advanced Diploma of Hospitality Qualification