Unit of competency Outline
Date retreived
22/07/2026 9:53 PM AWST
22/07/2026 9:53 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Select and catch bait
Select and catch bait
Unit of competency
National Code
SISOFSH002
SISOFSH002
State Code
OBF42
OBF42
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
13/12/2019
Field of Education
092101 - Sport And Recreation Activities
Original Release Date
13/12/2019
Nominal Hours
20
Description
This unit describes the performance outcomes, skills and knowledge required to select, catch and collect bait suited to the target species of fish to be caught. It also requires the ability to select appropriate berley for attracting those fish and to maintain live and dead bait for effective future use.It applies to leaders, guides or instructors, who use these skills when leading participants during fishing activities. Leadership skills are provided in complementary units. The unit can also apply to assistants and support staff.This unit applies to any type of organisation that delivers outdoor recreation activities including commercial, not-for-profit and government organisations.Recreational fishing is regulated by specific laws in each Australian state and territory with variable rules. All training and assessment activities must comply with the local, state or territory and international requirements.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Select bait and berley.
- 1.1. Determine target recreational fish species, identify feeding habits and preferred bait and or berley.
- 1.2. Evaluate effectiveness of using frozen and fresh bait to catch target species.
- 1.3. Select appropriate bait and or berley according to feeding preference of target species.
- 1.4. Determine when manufactured baits are effective and permitted, and select as appropriate.
2. Catch and maintain bait.
- 2.1. Follow organisational safety procedures throughout all activities.
- 2.2. Select appropriate method for catching and collecting target bait species.
- 2.3. Select and set up appropriate equipment for targeted bait species and check working order.
- 2.4. Use bait collecting method and equipment effectively to maximise catch.
- 2.5. Comply with permissions, and bait catching regulations applicable to the location.
- 2.6. Determine optimum level of freshness of bait for catching target species.
- 2.7. Keep fresh bait alive in suitable conditions to enhance its effectiveness
- 2.8. Maintain dead bait in suitable conditions for future use.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D6379 | SISOFSH202A | Select, catch and use bait | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEU9 | SIS30619 | Certificate III in Outdoor Leadership | Qualification |
| BEV1 | SIS20419 | Certificate II in Outdoor Recreation | Qualification |