Unit of competency Outline
Date retreived
22/07/2026 8:07 AM AWST
22/07/2026 8:07 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Conduct start up procedures and preoperational checks on slaughter floor NLIS data equipment
Conduct start up procedures and preoperational checks on slaughter floor NLIS data equipment
Unit of competency
National Code
AMPA3111
AMPA3111
State Code
BAY51
BAY51
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
080317 - Quality Management
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to conduct start-up procedures and undertake pre-operational checks on slaughter floor National Livestock Information System (NLIS) data equipment such as Radio Frequency Information Devices (RFID) readers and NLIS data terminals.The unit is applicable to slaughter floor staff responsible for turning on RFID readers and NLIS data terminals and then conducting pre operational checks.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Implement start-up procedures
- 1.1 Follow work and manufacturer’s instructions to start-up readers and NLIS data terminals
- 1.2 Check back up reader
2. Perform pre-operational checks
- 2.1 Check operation of reader using test RFID
- 2.2 Check terminal is connected to RFID reader and server
- 2.3 Report issues promptly to relevant supervisors
3. Ensure testing and maintenance regimes
- 3.1 Check routine testing and maintenance of readers is being performed
4. Perform basic troubleshooting on hardware and software
- 4.1 Identify and isolate issue and check start-up procedures
- 4.2 Follow basic trouble shooting tests using workplace procedures and manufacturer’s instructions
5. Implement corrective action when hardware or software fails
- 5.1 Inform all relevant staff when hardware or software fails
- 5.2 Implement fall-back plan including use of back-up readers and terminals
- 5.3 Instruct operators as to new arrangements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WE709 | MTMP3118A | Conduct start up procedures and pre-operational checks on slaughter floor NLIS data equipment | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFA42 | AMPOPR303 | Manage animal identification data | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDJ0 | AMP30616 | Certificate III in Meat Processing (General) | Qualification |
| BDI2 | AMP30716 | Certificate III in Meat Processing (Quality Assurance) | Qualification |