Unit of competency Outline

Date retreived
22/07/2026 7:12 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Transport meat and meat products

Transport meat and meat products

Unit of competency
National Code
AMPA2176
State Code
BAZ43
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
13/12/2016
Nominal Hours
40
Description
This unit describes the skills and knowledge required to transport meat and/or meat products. It relates to the transportation of meat where the transport operator has physical contact with meat.This unit is applicable to the transport of meat products by truck.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Prepare to transport food
  • 1.1 Inspect vehicles and containers or receptacles used to transport food and ensure they are appropriate for use
  • 1.2 Prepare vehicles and containers or receptacles used to transport food for use
  • 1.3 Load and secure food as required, according to product requirements and workplace safety and regulatory requirements
2. Transport food
  • 2.1 Monitor and control food safety hazards as required by the food safety program to ensure that food safety is maintained during transport
  • 2.2 Where food safety control requirements are not met, promptly report non-conformance and take corrective action
  • 2.3 Unload food as required according to product requirements and workplace procedures
  • 2.4 Record food safety information to meet the requirements of the food safety program
No information
No information
Replaces
State Code National Code Title Type
D8905 MTMP2201C Transport food Unit of competency
Replaced By
State Code National Code Title Type
OFI28 AMPOPR218 Transport meat and/or meat products Unit of competency