Unit of competency Outline
Date retreived
22/07/2026 10:55 AM AWST
22/07/2026 10:55 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Analyse business performance
Analyse business performance
Unit of competency
National Code
AHCAGB611
AHCAGB611
State Code
OBK40
OBK40
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
28/01/2020
Field of Education
080301 - Business Management
Original Release Date
28/01/2020
Nominal Hours
50
Description
This unit of competency describes the skills and knowledge required to analyse the business performance of a production enterprise and develop strategies for improving business profitability.This unit applies to individuals who take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities. They work in contexts that are subject to change and adapt a range of fundamental principles accordingly.All work must be carried out to comply with workplace procedures, work health and safety legislation and codes.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Analyse financial reports
- 1.1 Interpret taxation reports and determine accounts to be true and fair
- 1.2 Review and interpret management reports generated by the enterprise
- 1.3 Determine distribution of profit
2. Use financial analysis tools
- 2.1 Calculate gross margins and relevant breakdowns of profit and loss
- 2.2 Calculate ratios related to production activity, solvency and liquidity, gearing and profitability
- 2.3 Source and compare relevant performance benchmarks
- 2.4 Identify and analyse trends in production and profitability
3. Identify opportunities for increasing profit
- 3.1 Assess yield or production potential and determine current position
- 3.2 Identify key issues related to production efficiency
- 3.3 Identify key issues related to market return
4. Develop strategies for improving business performance
- 4.1 Use strengths, weaknesses, opportunities and threats to determine possible strategies to address production and marketing issues
- 4.2 Perform sensitivity analyses to evaluate strategies
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAR16 | AHCAGB604 | Analyse business performance | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BCY4 | AHC60216 | Advanced Diploma of Horticulture | Qualification |
| BJA0 | AHC50422 | Diploma of Horticulture Management | Qualification |
| BDA0 | AHC50216 | Diploma of Pork Production | Qualification |