Unit of competency Outline

Date retreived
22/07/2026 6:35 PM AWST

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Operate a winterisation process

Operate a winterisation process

Unit of competency
National Code
FBPGPS2010
State Code
BBG41
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a winterisation process to remove waxes from partially refined oil.This unit applies to individuals who apply basic operating principles to the operation and monitoring of a winterisation process in an edible oils production environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the winterisation equipment and process for operation
  • 1.1 Confirm materials are available according to operating requirements
  • 1.2 Identify and confirm cleaning and maintenance requirements have been met
  • 1.3 Fit and adjust machine components and related attachments according to operating requirements
  • 1.4 Enter processing or operating parameters to meet safety and production requirements
  • 1.5 Check and adjust equipment performance to ensure optimum performance
  • 1.6 Conduct pre-start checks according to operator instructions
2. Operate and monitor the winterisation process
  • 2.1 Start up and operate the winterisation process according to work health and safety and operating procedures
  • 2.2 Monitor equipment to identify variation in operating conditions
  • 2.3 Identify variation in equipment operation and report maintenance requirements
  • 2.4 Confirm that specifications are met at each stage
  • 2.5 Identify, rectify or report out-of-specification product and process outcomes according to production specifications
  • 2.6 Maintain the work area according to workplace guidelines
  • 2.7 Enter workplace records in required format
3. Shut down the winterisation process
  • 3.1 Identify the appropriate shutdown procedure
  • 3.2 Shut down the process safely according to operating procedures
  • 3.3 Identify and report maintenance requirements
No information
No information
Replaces
State Code National Code Title Type
D4571 FDFGPS2010A Operate a winterisation process Unit of competency
State Code National Code Title Type
BDO8 FBP20117 Certificate II in Food Processing Qualification
BDP2 FBP20317 Certificate II in Food Processing (Sales) Qualification