Unit of competency Outline

Date retreived
23/07/2026 1:01 AM AWST

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Observe enterprise quality assurance procedures

Observe enterprise quality assurance procedures

Unit of competency
National Code
AHCWRK206A
State Code
D7304
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
10/06/2011
View on TGA
State Implementation and Classification
Approved Date
14/02/2014
Field of Education
080317 - Quality Management
Original Release Date
14/02/2014
Nominal Hours
15
Description
This unit covers the process of observing enterprise quality assurance procedures in agricultural production and defines the standard required to: identify critical control points in the production process; implement quality assurance procedures; check quality of own work against standards; keep records that are required under enterprise quality assurance.
Notes
Elements and Performance Criteria
1. Apply basic quality assurance practices
  • 1.1. Elements of the enterprise quality assurance system in relation to food safety and quality, Occupational Health and Safety (OHS), animal welfare and biosecurity are recognised.
  • 1.2. Information about quality or problems is communicated to appropriate personnel.
  • 1.3. Hazards to food safety and quality are identified for work area according to enterprise guidelines.
  • 1.4. Steps in producing eggs or meat or harvesting milk are identified.
  • 1.5. Critical control points for immediate work area are identified according to workplace procedures.
  • 1.6. Basic record-keeping is completed according to enterprise guidelines.
2. Follow work instructions
  • 2.1. Work instructions related to the immediate work areas are identified and followed in accordance with workplace requirements.
  • 2.2. Work instructions are followed for documenting the quality process.
3. Check quality of product
  • 3.1. The quality of the product is checked as prescribed in work instructions.
  • 3.2. Problems that affect or could potentially affect quality are reported to supervisor.
  • 3.3. Actions are taken to correct the problem under supervision or workplace instruction.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Products may include:
all farm food and fibre products that are covered by quality assurance schemes.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
identify critical control points in the production process
implement quality assurance procedures
check quality of own work against standards
keep records that are required under enterprise quality assurance.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
State Code National Code Title Type
S3582 RTE2901A Observe enterprise quality assurance procedures Unit of competency
Replaced By
State Code National Code Title Type
BAO70 AHCWRK206 Observe enterprise quality assurance procedures Unit of competency