Unit of competency Outline

Date retreived
22/07/2026 6:26 PM AWST

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Operate cubing machine

Operate cubing machine

Unit of competency
National Code
AMPA2041
State Code
BBA42
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030717 - Plant And Machine Operations
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to operate a meat cubing machine.This unit is applicable to workers operating a meat cubing machine in boning rooms and food service operations.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Cube meat
  • 1.1 Perform start-up checks
  • 1.2 Clean and maintain cubing machine according to workplace requirements
  • 1.3 Operate machinery according to work instructions
  • 1.4 Operate machinery according to workplace health and safety requirements
  • 1.5 Identify and report sources of contamination and cross-contamination according to workplace requirements
  • 1.6 Minimise contamination and cross-contamination
  • 1.7 Store and/or despatch cubed meat from the work area
No information
No information
Replaces
State Code National Code Title Type
D8807 MTMP2048B Operate cubing machine Unit of competency
Replaced By
State Code National Code Title Type
OFI17 AMPOPR214 Operate cubing machine Unit of competency