Unit of competency Outline
Date retreived
23/07/2026 12:39 AM AWST
23/07/2026 12:39 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Control Phase II mushroom substrate process
Control Phase II mushroom substrate process
Unit of competency
National Code
AHCPHT415
AHCPHT415
State Code
OCT48
OCT48
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
21/05/2021
Field of Education
050301 - Horticulture
Original Release Date
21/05/2021
Nominal Hours
60
Description
This unit of competency describes the skills and knowledge required to control Phase II of a mushroom substrate process, including confirming requirements for mushroom substrate preparation and carrying out Phase II processes.The unit applies to individuals who apply specialist skills and knowledge to control Phase II of a mushroom substrate process. This includes applying and communicating non-routine technical solutions to predictable and unpredictable problems.All work is carried out to comply with workplace procedures, health and safety in the workplace requirements, legislative and regulatory requirements, and sustainability and biosecurity practices.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Confirm the requirements for Phase II mushroom substrate preparation
- 1.1 Monitor and manage Phase II mushroom substrate process and ensure all equipment is operated safely
- 1.2 Check and ensure all temperature probes are functioning correctly
- 1.3 Confirm site quarantine protocols and workplace and personal hygiene requirements are followed
- 1.4 Assess condition and quality of compost before filling
2. Carry out Phase II process
- 2.1 Monitor placement of probes in air and substrate
- 2.2 Check amount and evenness of filling
- 2.3 Check doors are secure and vents and thermostats are set at completion of filling
- 2.4 Measure and record key factors and critical points
- 2.5 Adjust equipment settings to ensure optimum conditions for each Phase II sub-stage
- 2.6 Take random representative samples for laboratory testing
- 2.7 Determine ammonia levels before cool down for spawning
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAT41 | AHCPHT406 | Control Phase II mushroom substrate process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJS6 | AHC40324 | Certificate IV in Production Horticulture | Qualification |
| BGH3 | AHC40320 | Certificate IV in Production Horticulture | Qualification |