Unit of competency Outline
Information current as of
21/10/2026 10:55 AM AWST
21/10/2026 10:55 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Retard dough
Retard dough
Unit of competency
National Code
FDFRBRD2A
FDFRBRD2A
State Code
E1953
E1953
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
14/01/2002
Original Release Date
15/07/1998
Nominal Hours
15
Field of Education
110107 - Baking And Pastrymaking
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information