Unit of competency Outline
Date retreived
23/07/2026 12:03 AM AWST
23/07/2026 12:03 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Select, prepare and serve specialised food items
Select, prepare and serve specialised food items
Unit of competency
National Code
SITHCCC023A
SITHCCC023A
State Code
S6364
S6364
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
22/10/2008
Field of Education
110109 - Cookery
Original Release Date
22/10/2008
Nominal Hours
60
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2055 | THHADCC07B | Select, prepare and serve specialised food items | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WB942 | SITHCCC024B | Select, prepare and serve specialised cuisines | Unit of competency |
| WB941 | SITHCCC023B | Select, prepare and serve specialised food items | Unit of competency |