Unit of competency Outline
Date retreived
22/07/2026 11:30 AM AWST
22/07/2026 11:30 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Assist with feeding in a production system
Assist with feeding in a production system
Unit of competency
National Code
AHCLSK201
AHCLSK201
State Code
BAR94
BAR94
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050105 - Animal Husbandry
Original Release Date
12/01/2017
Nominal Hours
15
Description
This unit of competency describes the skills and knowledge required to assist with the process of preparing and providing feed and water for livestock.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice and sustainability practices.This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. They undertake defined activities and work in a structured context.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare and distribute feed
- 1.1 Check requirements for the daily feeding program with supervisor
- 1.2 Identify hazards and report to supervisor
- 1.3 Select, use and maintain suitable personal protective equipment
- 1.4 Select and check tools, machinery and equipment for readiness
- 1.5 Provide assistance for weighing and measuring feed
- 1.6 Load feed into trolleys from silos or other storage bins and distribute feed
- 1.7 Check automatic or computerised feeders, where used, for blockages and correct functioning
- 1.8 Report abnormalities or irregularities with feed stocks to supervisor
2. Check watering systems
- 2.1 Adjust watering systems for height or position where appropriate
- 2.2 Check water level and flow and make adjustments accordingly
- 2.3 Empty and clean watering containers or lines where necessary
3. Keep workplace records
- 3.1 Keep basic feeding records and report to supervisor
- 3.2 Clean, maintain and store tools, machinery and equipment
- 3.3 Apply enterprise biosecurity and environmental policies
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D6931 | AHCLSK201A | Assist with feeding in a production system | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFF61 | AHCLSK221 | Assist with feeding in a production system | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BCZ7 | AHC20116 | Certificate II in Agriculture | Qualification |
| BJB6 | AHC20122 | Certificate II in Agriculture | Qualification |