Unit of competency Outline
Date retreived
22/07/2026 10:51 AM AWST
22/07/2026 10:51 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Carry out cleaning-time tests of milking machines
Carry out cleaning-time tests of milking machines
Unit of competency
National Code
AHCMKH401A
AHCMKH401A
State Code
D7049
D7049
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
25/02/2014
Field of Education
030717 - Plant And Machine Operations
Original Release Date
25/02/2014
Nominal Hours
40
Description
This unit covers carrying out cleaning time tests of milking machines and defines the standard required to: implement routine cleaning procedures for milking machines; carry out mechanical tests of milking machines in accordance with industry standards; use milking equipment testing tools, gauges and equipment; and carry out cleaning-time testing procedures of milking machines in line with standard procedures and ISO standards.
Notes
Elements and Performance Criteria
1. Prepare for cleaning-time testing
- 1.1. Protocols for the conduct of cleaning-time tests are established with the farmer and other relevant advisers based on a consideration of the previous testing outcomes.
- 1.2. Water quality utilised for the cleaning process is assessed through on-site, factory or laboratory testing and recorded.
- 1.3. Cleaning chemicals are identified and their suitability and recommended concentrations are established in line with prevailing water quality, factory requirements and equipment manufacturer recommendations.
- 1.4. Relevant factory records are accessed to establish bacteriology of the specific plant.
2. Carry out cleaning-time tests of milking equipment
- 2.1. Normal cleaning routines and procedures are identified for use whilst testing is carried out and details recorded.
- 2.2. Testing equipment is installed to measure water and/or airflow velocities in line with testing requirements for the installation.
- 2.3. Cleaning-time tests are carried out before or during the cleaning of the milking machines or bulk milk tank in accordance with established industry procedures.
3. Report on cleaning-time test result
- 3.1. Test results are recorded accurately using industry standard test report forms and collated.
- 3.2. Test report results are interpreted in line with industry standards and manufacturer recommendations.
- 3.3. Test results are reported to the farmer or shed manager.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Milking machinery may include:
the types and models of cleaning equipment in all types and layouts of commercial dairies.
The range statement relates to the unit of competency as a whole.
Milking machinery may include:
the types and models of cleaning equipment in all types and layouts of commercial dairies.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
implement routine cleaning procedures for milking machines
carry out mechanical tests of milking machines in accordance with industry standards
use milking equipment testing tools, gauges and equipment
carry out cleaning-time testing procedures of milking machines in line with standard procedures and ISO standards.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
implement routine cleaning procedures for milking machines
carry out mechanical tests of milking machines in accordance with industry standards
use milking equipment testing tools, gauges and equipment
carry out cleaning-time testing procedures of milking machines in line with standard procedures and ISO standards.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S3421 | RTE4307A | Carry out cleaning time tests of milking machines | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAU04 | AHCMKH401 | Carry out cleaning-time tests of milking machines | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| D500 | AHC40110 | Certificate IV in Agriculture | Qualification |