Unit of competency Outline
Date retreived
22/07/2026 4:59 PM AWST
22/07/2026 4:59 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Clean at heights
Clean at heights
Unit of competency
National Code
CPPCLO3036
CPPCLO3036
State Code
AXG30
AXG30
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
05/10/2016
Field of Education
039909 - Cleaning
Original Release Date
05/10/2016
Nominal Hours
10
Description
This unit of competency specifies the outcomes required to clean at heights above two metres from the ground or from a solid floor construction. It covers assessing the extent of the cleaning task and selecting the required equipment, chemicals and cleaning methods. Cleaning at heights may occur indoors or outdoors and can involve the use of specialised equipment to access the area to be cleaned. The unit supports cleaners who work alone or in teams. It applies in a range of commercial and residential work sites. The unit does not apply to work requiring the use of elevated work platforms.No licensing, legislative, regulatory, or certification requirements apply to this unit of competency at the time of endorsement.
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WC114 | CPPCLO3036A | Clean at high levels | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAJ8 | CPP30316 | Certificate III in Cleaning Operations | Qualification |
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| BDI4 | AMP20116 | Certificate II in Meat Processing (Food Services) | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |