Unit of competency Outline
Date retreived
22/07/2026 3:00 PM AWST
22/07/2026 3:00 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Assemble and prepare cartons
Assemble and prepare cartons
Unit of competency
National Code
AMPA2069
AMPA2069
State Code
BBA23
BBA23
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030717 - Plant And Machine Operations
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to prepare cartons and liners in response to production requirements.This unit is applicable to workers in boning rooms, offal rooms, smallgoods factories, pet food premises, food services operations and wholesale butchery premises.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Assemble cartons
- 1.1 Assemble cartons in accordance with work instructions and production needs
- 1.2 Insert carton liners according to customer and workplace requirements
- 1.3 Assemble cartons or insert liners in accordance with workplace health and safety requirements
- 1.4 Follow manual handling guidelines
2. Maintain production flow of cartons
- 2.1 Monitor and maintain stocks of consumables according to work instructions
- 2.2 Keep work area clean and free of waste to ensure a hygienic and safe work environment
- 2.3 Forward assembled cartons to boning room promptly in line with production requirements
- 2.4 Maintain stocks of consumables and when necessary re-order in accordance with work instructions
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8826 | MTMP2072C | Assemble and prepare cartons | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFJ66 | AMPPKG202 | Assemble and prepare cartons | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| BDI4 | AMP20116 | Certificate II in Meat Processing (Food Services) | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |