Unit of competency Outline

Date retreived
22/07/2026 11:43 AM AWST

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Loadout meat product

Loadout meat product

Unit of competency
National Code
AMPA2108
State Code
BAZ91
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
13/12/2016
Nominal Hours
40
Description
This unit describes the skills and knowledge required to load meat products onto trucks and/or containers.This unit is applicable to workers in a registered meat processing premises such as an abattoir, knackery, boning room, food service operations, smallgoods factory, wholesale butchery, wild game field depot or game meat processing establishment.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Identify product
  • 1.1 Identify product required for order in accordance with workplace requirements and customer specifications
  • 1.2 Correctly record temperature of product in accordance with workplace requirements
  • 1.3 Check brands or labels against order
2. Consolidate order
  • 2.1 Check product order to ensure it is complete before loading
  • 2.2 Assemble carcases in hanging yard or palletise carton meat in accordance with workplace and health and safety requirements, where required
3. Loadout product
  • 3.1 Handle order in accordance with hygiene and sanitation, and food safety requirements
  • 3.2 Load product into transport vehicle, container or refrigerated storage in accordance with workplace requirements
  • 3.3 Identify and meet workplace health and safety requirements
  • 3.4 Meet security requirements for products in accordance with regulatory requirements
No information
No information
Replaces
State Code National Code Title Type
D8854 MTMP2132C Loadout meat product Unit of competency
Replaced By
State Code National Code Title Type
OFJ22 AMPLOA201 Loadout meat and meat products Unit of competency