Unit of competency Outline

Date retreived
22/07/2026 5:34 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Set up a production or packaging line for operation

Set up a production or packaging line for operation

Unit of competency
National Code
FBPOPR3004
State Code
OAM71
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030307 - Food Processing Technology
Original Release Date
18/04/2019
Nominal Hours
45
Description
This unit of competency describes the skills and knowledge required to set up a production or packaging line for operation.This unit applies to individuals who work under broad direction and take responsibility for their own work.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for line setup
  • 1.1 Confirm materials are available to meet production requirements
  • 1.2 Confirm availability of tools, equipment and related accessories according to job requirements
  • 1.3 Select and fit personal protective equipment according to job requirements
  • 1.4 Identify processing parameters and settings for production or packaging according to workplace procedures
2. Set-up the line for operation
  • 2.1 Identify and confirm cleaning and maintenance requirements
  • 2.2 Inspect equipment according to workplace procedures
  • 2.3 Enter processing or packaging parameters and select or adjust machine settings according to workplace procedures
  • 2.4 Check and adjust equipment performance
  • 2.5 Conduct pre-start checks, adjust equipment performance and confirm equipment is ready and safe to operate, notifying relevant personnel of completion
  • 2.6 Complete line setup to match production or packaging schedule and operating requirements
  • 2.7 Complete records according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
D4654 FDFOP3002A Set up a production or packaging line for operation Unit of competency