Unit of competency Outline

Date retreived
22/07/2026 3:09 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Mix and mill standard stockfeed

Mix and mill standard stockfeed

Unit of competency
National Code
AHCLSK326A
State Code
D6971
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
10/06/2011
View on TGA
State Implementation and Classification
Approved Date
24/06/2014
Field of Education
050105 - Animal Husbandry
Original Release Date
24/06/2014
Nominal Hours
25
Description
This unit covers the process of ordering and storing ingredients and mixing feed for livestock being produced intensively and defines the standard required to: interpret and apply feeding instructions; measure and calculate volumes and consumption requirements; relate livestock performance data to ration consistency; mix feeds and ingredients in line with industry quality standards and requirements; recognise and rectify minor operational faults and perform routine maintenance; complete records and documentation of feed use and volumes for the shed; and take and prepare feed samples for dispatch to the laboratory.
Notes
Elements and Performance Criteria
1. Prepare to work with livestock feed
  • 1.1. Work to be undertaken is interpreted from the work program, where necessary, and confirmed with the supervisor.
  • 1.2. Occupational Health and Safety (OHS) hazards are identified, risk assessed and suitable controls implemented.
  • 1.3. Suitable personal protective equipment (PPE) is selected, used and maintained.
  • 1.4. Tools and equipment suitable for the work to be undertaken are selected, checked and maintained, if necessary.
  • 1.5. Environmental implications of undertaking work are identified, likely outcomes assessed and, if necessary, responsible action taken.
2. Order and store feed and ingredients
  • 2.1. Ingredients previously selected are ordered from the supplier according to organisational protocols.
  • 2.2. Ingredients and feed are stored safely in the location and manner determined by the supervisor.
  • 2.3. Stock is rotated and replacements are ordered to arrive at the appropriate time to ensure optimum freshness.
  • 2.4. All required records and documentation are completed accurately and promptly according to organisational requirements.
3. Mix feed
  • 3.1. Scales and containers to be used for measurements are calibrated according to manufacturer instructions.
  • 3.2. Ingredients are identified from instructions and obtained from storage locations.
  • 3.3. Ingredients are measured in the specified ratios and quantities.
  • 3.4. Ingredients are blended adequately and hygienically in the manner specified and using the appropriate equipment.
  • 3.5. Where milling is required, it is done in the manner specified and using the appropriate equipment.
  • 3.6. OHS hazards are identified, risk assessed and suitable controls implemented.
  • 3.7. Suitable PPE is selected, used and maintained.
4. Conduct hygiene and administration activities
  • 4.1. Equipment is cleaned according to manufacturer specifications and organisational procedures to maintain hygiene standards.
  • 4.2. All required records and documentation are completed accurately and promptly according to organisational requirements.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Mixing and milling may include:
the safe operation and maintenance of machinery and equipment, including hydraulics and guarding of exposed moving parts, including pumps, impellers and aeration equipment
precautions should also be in place to minimise exposure to noise and organics and other dusts.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
interpret and apply feeding instructions
measure and calculate volumes and consumption requirements
relate livestock performance data to ration consistency
mix feeds and ingredients in line with industry quality standards and requirements
recognise and rectify minor operational faults and perform routine maintenance
complete records and documentation of feed use and volumes for the shed
take and prepare feed samples for dispatch to the laboratory.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
State Code National Code Title Type
S3570 RTE2146A Mix and mill standard stockfeed Unit of competency
Replaced By
State Code National Code Title Type
BAS31 AHCLSK326 Mix and mill standard stockfeed Unit of competency