Unit of competency Outline

Date retreived
22/07/2026 9:55 AM AWST

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Cut, sort and set cuttings

Cut, sort and set cuttings

Unit of competency
National Code
FPIFGM2209B
State Code
D5992
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
20/05/2011
State Implementation and Classification
Approved Date
04/08/2014
Field of Education
050301 - Horticulture
Original Release Date
04/08/2014
Nominal Hours
20
Description
This unit describes the outcomes required to cut, sort and set cuttings. The unit includes preparing cuttings and the growing environmentGeneral workplace legislative and regulatory requirements apply to this unit; however there are no specific licensing or certification requirements at the time of publicationThis unit replaces FPIFGM2209A Cut, sort and set cuttings
Notes
Elements and Performance Criteria
1. Prepare cuttings
  • 1.1. Applicable occupational health and safety (OHS), environmental, legislative and organisational requirements relevant to cutting, sorting and setting cuttings are identified and followed
  • 1.2. Site environmental protection measures are identified and adhered to in line with relevant legislation and regulations
  • 1.3. Work order is reviewed and checked as required with appropriate personnel
  • 1.4. Parent plant is prepared and suitable method applied to take cutting appropriate to the species
  • 1.5. Communication with others is established and maintained in line with OHS requirements
2. Sort and select cuttings
  • 2.1. Work area is cleared and cleaned to eliminate contamination in line with hygiene practices, and organisational and environmental requirements
  • 2.2. Cuttings are visually assessed and selected for propagation in line with work order requirements
  • 2.3. Correct conditioning and storage procedures appropriate to species requirements are identified and followed to maintain maximum viability of cuttings
  • 2.4. Discarded cutting material is disposed of in line with workplace waste disposal guidelines, and organisational and environmental requirements
3. Prepare growing site
  • 3.1. Growing environment and weed retardants are prepared and applied in line with work order, and organisational and environmental requirements
  • 3.2. Equipment appropriate to work requirements is selected and checked for operational effectiveness in line with manufacturer recommendations
  • 3.3. Remedial action is taken as required to control pests and diseases in line with specified planting program and environmental requirements
  • 3.4. Outcomes from cutting, sorting and setting cuttings are recorded and reported to the appropriate personnel
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
OHS requirements:
are to be in line with applicable commonwealth, state or territory legislation and regulations, and organisational safety policies and procedures, and may include:
personal protective equipment and clothing
safety equipment
first aid equipment
fire fighting equipment
hazard and risk control
fatigue management
elimination of hazardous materials and substances
safe forest practices, including required actions relating to forest fire
manual handling including shifting, lifting and carrying
Environmental requirements may include:
legislation
organisational policies and procedures
workplace practices
Legislative requirements:
are to be in line with applicable commonwealth, state or territory legislation, regulations, certification requirements and codes of practice and may include:
award and enterprise agreements
industrial relations
Australian Standards
confidentiality and privacy
OHS
the environment
equal opportunity
anti-discrimination
relevant industry codes of practice
duty of care
Organisational requirements may include:
legal
organisational and site guidelines
policies and procedures relating to own role and responsibility
quality assurance
procedural manuals
quality and continuous improvement processes and standards
OHS, emergency and evacuation procedures
ethical standards
recording and reporting requirements
equipment use, maintenance and storage requirements
environmental management requirements (waste minimisation and disposal, recycling and re-use guidelines)
Environmental protection measures may include:
ground growth
canopy
general forest lean
wind speed and direction
fallen trees
density of trees
ground slope
soil and water protection
ground hazards and obstacles
contingencies for modifying operations during wet or other adverse weather conditions
hygiene of the area
relevant commonwealth, state or territory, and local legislation and regulations
Work order may include:
plant species
required safety clothing and equipment
quality standard
stock
required height
species characteristics and requirements
nutrients
watering quantities and method
growing environment
weed retardants
cutting selection methodology
written instructions
diagrams
instructions for the environmental monitoring of work and procedures
environmental care requirements relevant to the work
Appropriate personnel may include:
supervisors
clients
colleagues
line management
Communication may include:
verbal and non-verbal language
constructive feedback
active listening
questioning to clarify and confirm understanding
use of positive, confident and cooperative language
use of language and concepts appropriate to individual social and cultural differences
control of tone of voice
Conditioning and storage
are in line with required species to allow for maximum viability
Disposing of may include:
recycling discarded cutting material
re-using discarded cutting material
Growing environment may include:
heat
light
humidity
wind
sun
moisture
topography
rainfall
Weed retardants may include:
weed-mat
slatted benches
chemical solutions
Equipment may include:
motorised or electrically-powered automated systems
manually-operated equipment and tools
Remedial action may include:
removal of infected material
treatment of growing site with chemicals
Records and reports may include:
tally sheets
quality sheets and forms
production sheets and downtime sheets
relate to:
production details
maintenance details
breakdowns or equipment faults
computer problems
interruptions to production
and may be:
manual
a computer-based system
other appropriate organisational communication system
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
A person who demonstrates competency in this unit must be able to provide evidence that they can safely and efficiently prepare cuttings and growth site, and sort and set correct cuttings by following specific guidelines, criteria and procedures
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to, and satisfy, all of the requirements of the elements of this unit and include demonstration of:
follow applicable commonwealth, state or territory legislative and regulatory requirements and codes of practice relevant to cutting, sorting and setting cuttings
follow organisational policies and procedures relevant to cutting, sorting and setting cuttings
using appropriate tools and equipment and maintaining a hygienic work environment
efficiently and hygienically selecting, sorting and storing cuttings
Context of and specific resources for assessment
Competency is to be assessed in the workplace or realistically simulated workplace
Assessment is to occur under standard and authorised work practices, safety requirements and environmental constraints
Assessment of required knowledge, other than confirmatory questions, will usually be conducted in an off-site context
Assessment is to follow relevant regulatory or Australian Standards requirements
The following resources should be made available:
workplace location or simulated workplace
materials and equipment relevant to undertaking work applicable to this unit
specifications and work instructions
Method of assessment
Assessment must satisfy the endorsed Assessment Guidelines of the FPI11 Training Package
Assessment methods must confirm consistency and accuracy of performance (over time and in a range of workplace relevant contexts) together with application of required knowledge
Assessment must be by direct observation of tasks, with questioning on required knowledge and it must also reinforce the integration of employability skills
Assessment methods must confirm the ability to access and correctly interpret and apply the required knowledge
Assessment may be applied under project-related conditions (real or simulated) and require evidence of process
Assessment must confirm a reasonable inference that competency is able not only to be satisfied under the particular circumstance, but is able to be transferred to other circumstances
Assessment may be in conjunction with assessment of other units of competency
The assessment environment should not disadvantage the candidate
Assessment practices should take into account any relevant language or cultural issues related to Aboriginality, gender or language backgrounds other than English
Where the participant has a disability, reasonable adjustment may be applied during assessment
Language and literacy demands of the assessment task should not be higher than those of the work role
Replaces
State Code National Code Title Type
S4655 FPIFGM2209A Cut, sort and set cuttings Unit of competency
Replaced By
State Code National Code Title Type
AXK81 FWPFGM2209 Cut, sort and set cuttings Unit of competency