Unit of competency Outline

Date retreived
22/07/2026 9:39 AM AWST

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Cost and price meat products

Cost and price meat products

Unit of competency
National Code
AMPR310
State Code
AVW49
TGA Status
Current
DTWD Status
Approved
Current Release Number
2.00
Current Release Date
01/02/2018
View on TGA
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
080501 - Sales
Original Release Date
03/05/2016
Nominal Hours
10
Description
This unit describes the skills and knowledge required to calculate costs and set prices of meat and meat products.This unit is applicable to workers in meat retail operations.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace requirements.This unit applies to individuals who work under broad direction and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Cost product
  • 1.1 Calculate cost price of product
2. Price product to achieve business goals
  • 2.1 Calculate prices to achieve enterprise sales, stock and profitability targets
No information
No information
Replaces
State Code National Code Title Type
D9070 MTMR311C Cost and price meat products Unit of competency