Unit of competency Outline

Date retreived
23/07/2026 7:19 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Freeze dough

Freeze dough

Unit of competency
National Code
FDFRBFD2B
State Code
W1010
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
03/07/2003
View on TGA
State Implementation and Classification
Approved Date
30/01/2004
Field of Education
110107 - Baking And Pastrymaking
Original Release Date
30/01/2004
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
State Code National Code Title Type
D4643 FDFOP2055A Freeze dough Unit of competency
No information