Unit of competency Outline

Date retreived
22/07/2026 2:55 PM AWST

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Operate the crossflow filtration process

Operate the crossflow filtration process

Unit of competency
National Code
FBPCEL3009
State Code
OAL81
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/04/2019
Nominal Hours
70
Description
This unit of competency describes the skills and knowledge required to operate crossflow filtration within wine cellar operations.The unit applies to individuals who take responsibility for their own work using discretion and judgement in the selection and use of available resources.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for crossflow filtration operations
  • 1.1 Identify job requirements
  • 1.2 Confirm availability of required materials and services to meet production requirements
  • 1.3 Confirm environmental guidelines and identify potential health and safety in the workplace hazards and controls according to workplace procedures
  • 1.4 Select, fit and use personal protective equipment relevant to the job requirements
  • 1.5 Prepare materials to meet production requirements
  • 1.6 Check equipment to confirm readiness for use according to workplace procedures
  • 1.7 Set the crossflow filtration process to meet production requirements
2. Operate and monitor the crossflow filtration
  • 2.1 Start up the crossflow filtration process according to workplace procedures
  • 2.2 Monitor process confirm crossflow filtration meets specifications
  • 2.3 Identify and address non-conformance of product, process and equipment according to workplace procedures
3. Shut down the crossflow operation
  • 3.1 Identify and implement appropriate shutdown procedures
  • 3.2 Dismantle equipment safely and prepare for cleaning
  • 3.3 Collect, treat and dispose of or recycle waste generated by both the crossflow filtration process and cleaning procedures
  • 3.4 Record information according to workplace procedures
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