Unit of competency Outline

Date retreived
22/07/2026 2:06 PM AWST

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Participate in sensory analyses

Participate in sensory analyses

Unit of competency
National Code
FBPOPR3009
State Code
ODL83
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
019909 - Laboratory Technology
Original Release Date
23/11/2021
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to participate in sensory analyses of food products and ingredients.This unit applies to individuals who work in the food processing industry within a team. It covers analyses of food product or ingredients using taste, texture, appearance and smell.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to conduct sensory analysis
  • 1.1 Interpret work instructions from supervisor and clarify where required
  • 1.2 Identify health and safety hazards and ensure controls are in place
  • 1.3 Wear appropriate personal protective clothing and equipment and ensure correct fit
  • 1.4 Ensure that personal conduct and the test environment are appropriate to conducting sensory analysis
  • 1.5 Recognise any personal sensory blind spots
2. Conduct sensory analysis
  • 2.1 Ensure that samples are available for analysis
  • 2.2 Use the correct method and criteria for sampling according to workplace procedures and requirements
  • 2.3 Analyse samples using analysis criteria
  • 2.4 Identify and report defects or abnormalities in sample
  • 2.5 Record results according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
BBH63 FBPOPR2014 Participate in sensory analyses Unit of competency
State Code National Code Title Type
BHA7 FBP30121 Certificate III in Food Processing Qualification
AE190 FBPSS00050 Milk Tanker Operator Skill Set Skill set