Unit of competency Outline

Date retreived
22/07/2026 5:39 PM AWST

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Trim processed tripe

Trim processed tripe

Unit of competency
National Code
MTMP2124B
State Code
W6966
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
03/11/2010
Field of Education
110105 - Butchery
Original Release Date
03/11/2010
Nominal Hours
20
Description
This unit covers the skills and knowledge required to inspect and trim processed tripe to customer specifications and workplace requirements.
Notes
Elements and Performance Criteria
1. Inspect tripe
  • 1.1. Tripe is inspected to ensure it complies with customer specifications.
  • 1.2. Defects are identified and managed according to workplace requirements.
2. Trim processed tripe
  • 2.1. Tripe is trimmed to workplace and Occupational Health and Safety (OH&S) requirements.
  • 2.2. Tripe is trimmed to customer specifications.
  • 2.3. Trimmed waste is placed in inedible bin or chute according to workplace requirements.
3. Store tripe
  • 3.1. Processed and trimmed tripe is stored according to workplace requirements.
No information
No information
Replaces
State Code National Code Title Type
E1602 MTMP2124A Trim processed tripe Unit of competency
Replaced By
State Code National Code Title Type
D8849 MTMP2124C Trim processed tripe Unit of competency
No information