Unit of competency Outline
Date retreived
22/07/2026 2:13 PM AWST
22/07/2026 2:13 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare facilities for shearing and crutching
Prepare facilities for shearing and crutching
Unit of competency
National Code
AHCWOL308
AHCWOL308
State Code
BAS07
BAS07
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
030717 - Plant And Machine Operations
Original Release Date
12/01/2017
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to ensure the safety and hygiene standards of facilities and equipment prior to shearing and crutching operations, and is undertaken by growers with assistance from wool handlers.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Inspect facilities and equipment
- 1.1 Inspect facilities and assess for hygiene and safety
- 1.2 Identify equipment faults or malfunctions and report for repair or replacement
- 1.3 Identify potential and existing hazards, assess risks and implement control measures and report
- 1.4 Select, use and maintain suitable personal protective equipment
2. Prepare facilities
- 2.1 Engage shed staff in the removal of contaminating substances according to industry Quality Assurance (QA) and environmental requirements
- 2.2 Direct and assist shed staff in the cleaning of facilities and equipment t and eliminate hazards
3. Prepare equipment and materials
- 3.1 Direct and assist shed staff in the positioning of tables and equipment
- 3.2 Place bins and wool pack holders in strategic positions
- 3.3 Direct and assist shed staff in the positioning of brooms and scrapers
- 3.4 Hold discussions with the presser in relation to their understanding of the property requirements
4. Organise the supply of sheep to shearers
- 4.1 Convey the order of shearing and information on mob cut-outs to staff
- 4.2 Move humanely sheep to be shorn first into catching pens
- 4.3 Monitor and coordinate the supply of sheep throughout shearing
- 4.4 Implement enterprise biosecurity policies
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D7287 | AHCWOL308A | Prepare facilities for shearing and crutching | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFF53 | AHCWOL316 | Prepare facilities for shearing and crutching | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDA2 | AHC33116 | Certificate III in Advanced Wool Handling | Qualification |
| BJB3 | AHC30122 | Certificate III in Agriculture | Qualification |
| BCW6 | AHC30116 | Certificate III in Agriculture | Qualification |
| BJA7 | AHC32822 | Certificate III in Rural Operations | Qualification |
| BCY2 | AHC33016 | Certificate III in Wool Clip Preparation | Qualification |
| AE402 | Wool Handling Skill Set | Skill set |