Unit of competency Outline

Date retreived
22/07/2026 1:06 PM AWST

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Oversee product loadout

Oversee product loadout

Unit of competency
National Code
AMPA3117
State Code
BAY54
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
13/12/2016
Nominal Hours
35
Description
This unit describes the skills and knowledge required to supervise the loading of meat products onto trucks and/or containers.This unit is applicable to loading out product from abattoirs, boning rooms, smallgoods plants, wild game depots, game processing plants, food services and wholesaling operations.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Identify and check products to be loaded
  • 1.1 Check that identified product has been correctly selected, is complete, and meets workplace requirements and customer specifications
  • 1.2 Check temperature records to ensure that product meets workplace and customer requirements
  • 1.3 Check brands or labels against order
  • 1.4 Ensure packaging is intact
  • 1.5 Ensure re-packs meet company and regulatory requirements
  • 1.6 Check that loadout area and equipment meet workplace health and safety and regulatory requirements
  • 1.7 Check that transportation vehicle or container meets hygiene and sanitation, workplace health and safety and regulatory requirements
  • 1.8 Take corrective action where necessary
2. Monitor loadout process
  • 2.1 Ensure required temperatures are maintained
  • 2.2 Ensure product is loaded according to workplace health and safety, workplace and regulatory requirements
  • 2.3 Check loadout documentation for accuracy and completeness
  • 2.4 Identify and resolve problems to ensure safe and efficient loadout processes are in place and followed
  • 2.5 Meet security requirements for products (e.g. seals on trucks and containers) in accordance with regulatory requirements
  • 2.6 Ensure loadout area is kept clean and tidy and clear of obstructions
  • 2.7 Provide advice and support to team members where necessary
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