Unit of competency Outline
Date retreived
23/07/2026 12:14 AM AWST
23/07/2026 12:14 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate and control chloramination processes
Operate and control chloramination processes
Unit of competency
National Code
NWPTRT024
NWPTRT024
State Code
OBN62
OBN62
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
15/06/2020
Field of Education
030907 - Water And Sanitary Engineering
Original Release Date
15/06/2020
Nominal Hours
40
Description
This unit involves the skills and knowledge required to operate and control chloramination processes.It includes monitoring chloramination processes, measuring and reporting on system performance and process quality control. It also includes identifying faults, determining and applying technical adjustments.This unit applies to operational staff with a specific responsibility for chloramination processes. Those undertaking this unit would work under appropriate supervision, while performing routine tasks, within a range of familiar contexts.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1 Prepare for work
- 1.1 Determine work requirements from job specifications and plans
- 1.2 Select and check equipment required to meet safety requirements of task and worksite
- 1.3 Select, fit and use required safety equipment, including personal protective equipment (PPE)
2 Operate and control chloramination processes
- 2.1 Conduct routine inspections according to workplace procedures
- 2.2 Identify and report process to relevant personnel
- 2.3 Collect process samples and conduct chlorine residual tests according to workplace procedures
- 2.4 Interpret data and make process adjustments to maintain operational parameters
3 Apply chloramination chemical dosing
- 3.1 Use, handle and store chemicals according to workplace procedures
- 3.2 Determine and apply chemical dosing according to system specifications and organisational requirements
- 3.3 Maintain information related to chlorine and ammonia supply and usage
4 Complete documentation
- 4.1 Collect, interpret and record process data according to workplace procedures and process requirements
- 4.2 Identify data outside of normal operational parameters and report to relevant personnel for further action
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AVY05 | NWPTRT054 | Operate and control chloramination processes | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD655 | AMPSS00059 | Meat Processing Waste Water Non-irrigation Skill Set (level 2) | Skill set |
| BFB4 | NWP30219 | Certificate III in Water Industry Operations | Qualification |
| BIH1 | NWP30222 | Certificate III in Water Industry Operations | Qualification |