Unit of competency Outline
Date retreived
22/07/2026 9:14 AM AWST
22/07/2026 9:14 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Handle a vessel up to 12 metres
Handle a vessel up to 12 metres
Unit of competency
National Code
MARK001
MARK001
State Code
WH864
WH864
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
04/02/2014
Field of Education
031705 - Marine Craft Operation
Original Release Date
04/02/2014
Nominal Hours
60
Description
This unit involves the skills and knowledge required to manoeuvre a vessel up to 12 metres in length. This includes the ability to berth, moor, anchor and manoeuvre a vessel during emergencies.This unit applies to people working as Coxswain Grade 1 Near Coastal and Coxswain Grade 2 Near Coastal on a range of vessels up to 12 metres.This unit has links to legislative and certification requirements.
Notes
Elements and Performance Criteria
1 Handle vessel in normal conditions
- 1.1 Features of vessel that relate to its handling characteristics are recognised
- 1.2 Details of manoeuvres are communicated to relevant personnel clearly and concisely using standard maritime vocabulary
- 1.3 Situational awareness is maintained to ensure safety of manoeuvres
- 1.4 Manoeuvres are completed to meet passage requirements
- 1.5 Propulsion equipment is used and monitored to assist in completing manoeuvres safely
- 1.6 Safe operating limits of propulsion and steering equipment are not exceeded
2 Handle vessel in adverse weather conditions
- 2.1 Nature of adverse weather conditions is identified and potential impact on the manoeuvrability of the vessel is determined
- 2.2 Appropriate action is determined to ensure the safety of the vessel
- 2.3 Correct use of propulsion equipment is established to assist in completing manoeuvres safely
- 2.4 Safe operating limits of propulsion and steering equipment are not exceeded
- 2.5 Situational awareness is maintained at all times to review actions and ensure the safety of the vessel
3 Handle vessel in emergencies
- 3.1 Nature of emergency is established and required action is determined
- 3.2 Risks to vessel and safety of persons on board are assessed and safety of required action is confirmed
- 3.3 Details of action are communicated to relevant personnel clearly and concisely using standard maritime vocabulary
- 3.4 Appropriate manoeuvres are made during the emergency to maintain the safety of the vessel and those on board, and any other vessels or persons involved
- 3.5 Propulsion equipment is used and monitored to assist in completing manoeuvres safely
- 3.6 Safe operating limits of propulsion and steering equipment are not exceeded
4 Tow and be towed
- 4.1 Preparations for towing are made safely according to established nautical practice
- 4.2 Correct towing procedures and precautions are applied when towing and being towed
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WG452 | MARK2001A | Handle a vessel up to 12 metres | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OAB79 | MARK007 | Handle a vessel up to 12 metres | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W986 | SFI30111 | Certificate III in Aquaculture | Qualification |
| W987 | SFI30211 | Certificate III in Fishing Operations | Qualification |
| J711 | MAR20313 | Certificate II in Maritime Operations (Coxswain Grade 1 Near Coastal) | Qualification |
| J710 | MAR10413 | Certificate I in Maritime Operations (Coxswain Grade 2 Near Coastal) | Qualification |