Unit of competency Outline

Date retreived
22/07/2026 2:13 PM AWST

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Produce choux pastry

Produce choux pastry

Unit of competency
National Code
FDFRBCP2B
State Code
W1006
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
03/07/2003
View on TGA
State Implementation and Classification
Approved Date
10/12/2003
Field of Education
110107 - Baking And Pastrymaking
Original Release Date
10/12/2003
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
State Code National Code Title Type
W053 FDF10803 Certificate I in Food Processing (Retail Baking) Qualification