Unit of competency Outline
Date retreived
23/07/2026 10:16 AM AWST
23/07/2026 10:16 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Use basic laboratory equipment
Use basic laboratory equipment
Unit of competency
National Code
FBPLAB2001
FBPLAB2001
State Code
OAL99
OAL99
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
019909 - Laboratory Technology
Original Release Date
18/04/2019
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to operate a range of basic laboratory equipment to accurately measure, weigh, separate and filter substances.The unit applies to those who work in food and wine production and processing environments and carry out routine tests in line with established test methods and clear workplace procedures.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare basic laboratory equipment for use
- 1.1 Identify and confirm job requirements
- 1.2 Select and fit personal protective equipment in accordance with manufacturers' specifications
- 1.3 Confirm availability of materials, services and equipment
- 1.4 Ensure laboratory equipment is clean, safe, calibrated and ready to use
2. Use basic laboratory equipment and techniques
- 2.1 Set up and operate equipment in accordance with workplace procedures
- 2.2 Use laboratory equipment to accurately weigh, measure, separate and filter
- 2.3 Read and interpret results accurately
- 2.4 Identify and address non-conforming results
3. Complete equipment operation
- 3.1 Collect, treat and dispose of or recycle waste generated in accordance with workplace waste management policies
- 3.2 Clean and sanitise equipment and work surfaces after use in accordance with workplace requirements
- 3.3 Complete records according to workplace requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7961 | FDFLAB2011A | Use basic laboratory equipment | Unit of competency |