Unit of competency Outline
Date retreived
23/07/2026 10:18 AM AWST
23/07/2026 10:18 AM AWST
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Use standard product descriptions sheep/goats
Use standard product descriptions sheep/goats
Unit of competency
National Code
MTMP3099A
MTMP3099A
State Code
W6735
W6735
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
15/10/2007
Field of Education
030307 - Food Processing Technology
Original Release Date
15/10/2007
Nominal Hours
30
Description
This unit covers the skills and knowledge required to utilise a standardised product description language such as AUS-MEAT.
Notes
Elements and Performance Criteria
1. Identify anatomical features of a sheep or goat carcase
- 1.1. Directions on a carcase using the anatomical direction format are described.
- 1.2. Bones relevant to meat specifications in a sheep or goat skeleton are located and identified.
- 1.3. Relevant glands and cartilage on a sheep or goat carcase are located and identified.
- 1.4. Muscles relevant to sheep or goat specifications are located and identified.
2. Identify and name meat products using the standard product description
- 2.1. Nature and format of product specifications are explained.
- 2.2. Meat products are correctly identified, named and spelt using the standardised cut description.
- 2.3. Major muscles that make up each meat cut are identified.
- 2.4. Correct cutting lines for each product are identified using the anatomical terms to describe cutting lines.
- 2.5. Necessary changes required for any given meat product to comply with the company product description are identified.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1524 | MTMMP65B | Specify sheep product using AUS-MEAT language | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8973 | MTMP3099B | Use standard product descriptions - sheep/goats | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W311 | MTM30607 | Certificate III in Meat Processing (General) | Qualification |