Unit of competency Outline

Date retreived
23/07/2026 10:18 AM AWST

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Use standard product descriptions sheep/goats

Use standard product descriptions sheep/goats

Unit of competency
National Code
MTMP3099A
State Code
W6735
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
State Implementation and Classification
Approved Date
15/10/2007
Field of Education
030307 - Food Processing Technology
Original Release Date
15/10/2007
Nominal Hours
30
Description
This unit covers the skills and knowledge required to utilise a standardised product description language such as AUS-MEAT.
Notes
Elements and Performance Criteria
1. Identify anatomical features of a sheep or goat carcase
  • 1.1. Directions on a carcase using the anatomical direction format are described.
  • 1.2. Bones relevant to meat specifications in a sheep or goat skeleton are located and identified.
  • 1.3. Relevant glands and cartilage on a sheep or goat carcase are located and identified.
  • 1.4. Muscles relevant to sheep or goat specifications are located and identified.
2. Identify and name meat products using the standard product description
  • 2.1. Nature and format of product specifications are explained.
  • 2.2. Meat products are correctly identified, named and spelt using the standardised cut description.
  • 2.3. Major muscles that make up each meat cut are identified.
  • 2.4. Correct cutting lines for each product are identified using the anatomical terms to describe cutting lines.
  • 2.5. Necessary changes required for any given meat product to comply with the company product description are identified.
No information
No information
Replaces
State Code National Code Title Type
E1524 MTMMP65B Specify sheep product using AUS-MEAT language Unit of competency
Replaced By
State Code National Code Title Type
D8973 MTMP3099B Use standard product descriptions - sheep/goats Unit of competency
State Code National Code Title Type
W311 MTM30607 Certificate III in Meat Processing (General) Qualification