Unit of competency Outline

Date retreived
22/07/2026 7:06 PM AWST

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Select catering systems

Select catering systems

Unit of competency
National Code
SITHCCC036B
State Code
WB944
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/01/2011
View on TGA
State Implementation and Classification
Approved Date
17/02/2011
Field of Education
110101 - Hospitality
Original Release Date
17/02/2011
Nominal Hours
60
Description
This unit describes the performance outcomes, skills and knowledge required to evaluate and select catering systems, including cook-chill systems, to meet the food production needs of a catering enterprise. It focuses on the planning and evaluation processes undertaken by supervisors and managers prior to the purchase of a system.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Notes
Elements and Performance Criteria
1 Review catering system requirements.
  • 1.1 Review catering system requirements taking into account all relevant factors.
  • 1.2 Identify enterprise constraints for the system.
2 Evaluate and select the catering system.
  • 2.1 Evaluate the food production characteristics of systems against identified requirements.
  • 2.2 Evaluate system processes and equipment for all stagesof the food production process.
  • 2.3 Evaluate staffing requirements for specific systems and match to identified requirements.
  • 2.4 Evaluate the installation requirements for specific systems and their operational impacts.
  • 2.5 Take into account production and organisational changes required to introduce particular systems.
  • 2.6 Identify and assess potential wastage issues for effects on profitability and their ability to cause negative environmental impacts.
  • 2.7 Identify quality control and hazard analysis and critical control points (HACCP) requirements for the chosen system.
  • 2.8 Consider costs and benefits of different systems and make selections accordingly.
No information
No information
Replaces
State Code National Code Title Type
S6377 SITHCCC036A Select catering systems Unit of competency
Replaced By
State Code National Code Title Type
WF677 SITHKOP502 Select catering systems Unit of competency
No information