Unit of competency Outline

Date retreived
22/07/2026 9:43 AM AWST

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Operate a wort production process

Operate a wort production process

Unit of competency
National Code
FBPOPR2061
State Code
BBH35
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
50
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a wort production process.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of a wort production process and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in processing area
  • 1.1 Check production requirements against job specifications
  • 1.2 Confirm availability of required materials according to production requirements
  • 1.3 Confirm availability of services according to production requirements
  • 1.4 Wear appropriate personal protective clothing and ensure correct fit
2. Prepare the wort production process for operation
  • 2.1 Conduct pre-start checks of equipment according to operating procedures
  • 2.2 Identify work health and safety hazards and controls according to operating procedures
  • 2.3 Set the wort production process to meet production requirements
3. Operate and monitor the wort production system
  • 3.1 Start up the wort production system according to operating procedures
  • 3.2 Monitor control points to confirm performance is maintained within specification
  • 3.3 Undertake required tests according to operating procedures
  • 3.4 Ensure system and sub-system outputs meet specification
  • 3.5 Monitor equipment to confirm operating condition
  • 3.6 Identify, rectify and/or report out-of-specification wort, process and equipment performance
  • 3.7 Record production and other workplace information in the appropriate format
4. Shut down the wort production system
  • 4.1 Identify the appropriate shut procedure and implement
  • 4.2 Clean and maintain equipment according to workplace procedures
  • 4.3 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures according to environmental procedures
No information
No information
Replaces
State Code National Code Title Type
WD871 FDFOP2066A Operate a wort production process Unit of competency
Replaced By
State Code National Code Title Type
ODL78 FBPBEV3001 Operate and monitor a wort production process Unit of competency
State Code National Code Title Type
BDP5 FBP30117 Certificate III in Food Processing Qualification
BDO8 FBP20117 Certificate II in Food Processing Qualification