Unit of competency Outline

Date retreived
23/07/2026 5:37 AM AWST

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Prepare a kill sheet

Prepare a kill sheet

Unit of competency
National Code
AMPA3113
State Code
BAY55
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110105 - Butchery
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to prepare a kill sheet for a slaughter floor.This unit is applicable to staff in a processing plant who are responsible for the preparation of a kill sheet which sets the order for processing livestock for a shift.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Review stock arrival documentation
  • 1.1 Check all relevant paperwork has been received, e.g., National Vendor Declarations (NVDs) or Post-Sale Summaries (PSSs)
2. Prepare kill sheet
  • 2.1 Prepare kill sheet according to workplace requirements and livestock advice
  • 2.2 Liaise with livestock staff to determine correct order for stock presentation to slaughter
  • 2.3 Ensure relevant staff receive kill sheet in a timely manner according to work place requirements
3. Make adjustments to the kill sheet throughout the day
  • 3.1 Liaise with slaughter floor staff to ensure kill sheet is modified if stock are presented out of order, e.g. emergency kills
  • 3.2 Modify kill sheet as and when livestock or on-floor issues alter the order or number of stock to be processed
  • 3.3 Ensure relevant staff received modified kill sheets in a timely manner according to work place requirements
4. Identify NLIS requirements that apply to meat processors
  • 4.1 Explain the company’s NLIS reporting requirements
  • 4.2 Ensure the kill sheet reconciliations are completed and enable an accurate upload of NLIS data
No information
No information
Replaces
State Code National Code Title Type
WE711 MTMP3120A Prepare a kill sheet Unit of competency