Unit of competency Outline

Date retreived
23/07/2026 4:48 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Coordinate and monitor production performance

Coordinate and monitor production performance

Unit of competency
National Code
AHCLSK306A
State Code
D6951
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
10/06/2011
View on TGA
State Implementation and Classification
Approved Date
02/12/2011
Field of Education
050105 - Animal Husbandry
Original Release Date
02/12/2011
Nominal Hours
30
Description
This unit covers the process of coordinating resources and monitoring the work of others within an intensive production process and defines the standard required to: read and interpret cost sheets, production information, target statistics, quantities of feed and other inputs; prepare and present production and other information in a manner that is readily accessible for both management and operators; prepare, update and amend spread-sheeted information using a software package; plan and implement the activities contained in livestock production plans; recognise when performance standards are not met, and investigate and report findings in written form; provide leadership for staff including feedback on performance.
Notes
Elements and Performance Criteria
1. Prepare for work in the production area
  • 1.1. Work to be undertaken is interpreted from work program where necessary, and confirmed with management.
  • 1.2. Occupational Health and Safety (OHS) hazards are identified, risk assessed and suitable controls implemented.
  • 1.3. Suitable personal protective equipment is selected, used and maintained.
  • 1.4. Tools and equipment suitable for the work to be undertaken are selected, checked, and maintained if necessary.
  • 1.5. The personal protective equipment and other safety requirements are clearly communicated to staff and contractors, and confirmation of that clear communication is sought.
2. Coordinate work activities
  • 2.1. Work required of staff and contractors is clear, unambiguous and follows the production plans and programs.
  • 2.2. Work schedules, plans and priorities are met according to the needs of the organisation or situation.
  • 2.3. The allocation of work optimises resources and the existing competencies of staff.
  • 2.4. Feedback is provided to staff and management on request, or as necessary in accordance with established industry standards.
3. Monitor daily operations
  • 3.1. Manure and litter consistency is assessed and treated to prevent deterioration, where appropriate.
  • 3.2. The designated lighting and internal environment programs for the unit are implemented.
  • 3.3. Checks are made to ensure that effluent storage and disposal systems are operated according to the production program and manufacturer's instructions.
  • 3.4. Checks are made to ensure that all rubbish and used consumables are removed from production site according to the requirements of the production program.
  • 3.5. Herd/flock and shed conditions are regularly observed for signs of ill health, and changes recorded and reported.
  • 3.6. Checks are made to ensure that the OHS requirements are being observed and followed.
  • 3.7. Operational staff and any contractors are communicated with regularly to ensure smooth operation and progress.
4. Monitor herd/flock health
  • 4.1. Herd/flock and shed conditions are regularly observed for signs of ill health and changes recorded and reported.
  • 4.2. Livestock is examined for evidence of disease through correct post-mortem techniques in line with individual unit standard and veterinary advice.
  • 4.3. Disease status of unit stock is assessed and evaluated, and serviceman or veterinary assistance notified when required.
  • 4.4. Components of quarantine procedures are regularly checked for compliance.
5. Complete records and documentation
  • 5.1. Information gathered throughout production operations is gathered and collated.
  • 5.2. Collated information is graphed where required, and prepared for presentation to supervisor or manager ready for easy recognition and extraction of data.
  • 5.3. Information gathering, collation and presentation are undertaken promptly, efficiently and accurately.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Types of productions may include:
intensive production of pigs or poultry.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
read and interpret cost sheets, production information, target statistics, quantities of feed and other inputs
prepare and present production and other information in a manner that is readily accessible for both management and operators
prepare, update and amend spread-sheeted information using a software package
plan and implement the activities contained in livestock production plans
recognise when performance standards are not met, and investigate and report findings in written form
provide leadership for staff including feedback on performance.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
State Code National Code Title Type
S3440 RTE3110A Co-ordinate and monitor intensive production performance Unit of competency
Replaced By
State Code National Code Title Type
BAP89 AHCLSK306 Coordinate and monitor production performance Unit of competency