Unit of competency Outline

Date retreived
23/07/2026 7:14 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Participate in product development

Participate in product development

Unit of competency
National Code
FDFRBPD3A
State Code
E1948
TGA Status
Deleted
DTWD Status
Archived
Current Release Number
1.00
Current Release Date
15/07/1998
State Implementation and Classification
Approved Date
14/01/2002
Field of Education
030307 - Food Processing Technology
Original Release Date
14/01/2002
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
State Code National Code Title Type
E246 FDF30600 Certificate III in Food Processing (Retail Baking - Bread) Qualification