Unit of competency Outline
Date retreived
23/07/2026 12:11 AM AWST
23/07/2026 12:11 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare working solutions
Prepare working solutions
Unit of competency
National Code
MSL973002
MSL973002
State Code
AWO22
AWO22
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
16/08/2016
Field of Education
019909 - Laboratory Technology
Original Release Date
16/08/2016
Nominal Hours
80
Description
This unit of competency covers the ability to prepare working solutions and to check that existing stocks of solutions are suitable for use. Working solutions include those required to perform laboratory tests. Personnel are required to calculate quantities and make dilutions.This unit of competency is applicable to laboratory assistants working in all industry sectors. While no specific licensing or certification requirements apply to this unit at the time of publication, laboratory operations are governed by relevant legislation, regulations and/or external accreditation requirements. Local requirements should be checked.
Notes
Elements and Performance Criteria
1 Make up working solutions
- 1.1 Identify the relevant standard methods for solution preparation
- 1.2 Assemble specified laboratory equipment
- 1.3 Select and prepare materials and solvent of specified purity
- 1.4 Measure appropriate quantities of reagents for solution preparation and record data
- 1.5 Prepare labels and log solution details in laboratory register
- 1.6 Transfer solutions to appropriately labelled containers
2 Check existing stock of solutions
- 2.1 Monitor shelf life of working solutions and identify those that are unfit for use according to laboratory procedures
- 2.2 Replace out-of-date or reject solutions according to laboratory procedures
3 Maintain a safe work environment
- 3.1 Use appropriate safety procedures and personal protective equipment (PPE) to ensure personal safety and that of other laboratory personnel
- 3.2 Store reagents and clean/store glassware and equipment in accordance with workplace procedures
- 3.3 Minimise generation of waste and environmental impacts
- 3.4 Clean up spills using appropriate techniques
- 3.5 Ensure the safe collection of laboratory and hazardous waste for subsequent disposal
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WA706 | MSL973002A | Prepare working solutions | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OAC74 | MSL973014 | Prepare working solutions | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDM5 | ACM30217 | Certificate III in Animal Technology | Qualification |
| BCU9 | MSS50216 | Diploma of Environmental Monitoring and Technology | Qualification |
| BCU6 | MSS40216 | Certificate IV in Environmental Monitoring and Technology | Qualification |
| AZR9 | MSL30116 | Certificate III in Laboratory Skills | Qualification |
| AZS7 | MSL40116 | Certificate IV in Laboratory Techniques | Qualification |
| AZS1 | MSL50116 | Diploma of Laboratory Technology | Qualification |
| BDI7 | AMP30216 | Certificate III in Meat Processing (Food Services) | Qualification |
| BDJ0 | AMP30616 | Certificate III in Meat Processing (General) | Qualification |
| AZS0 | MSL20116 | Certificate II in Sampling and Measurement | Qualification |