Unit of competency Outline

Date retreived
22/07/2026 10:13 AM AWST

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Prepare and store permaculture products

Prepare and store permaculture products

Unit of competency
National Code
AHCPER205
State Code
BAO87
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
27/06/2016
View on TGA
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
12/01/2017
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to carry out routine preparation and storage of products on a permaculture property. It covers the grading, labelling, treatment and storage of harvested products.All work is carried out to comply with workplace procedures.This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. They undertake defined activities and work in a structured context.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for working with permaculture products
  • 1.1 Select materials, tools, equipment and machinery
  • 1.2 Conduct check on tools, equipment and machinery
  • 1.3 Identify products to be prepared and stored
2. Transport harvested products
  • 2.1 Handle products and their containers safely
  • 2.2 Transport products with care to preparation area
  • 2.3 Ensure containers are maintained in good condition
3. Grade, label and treat products
  • 3.1 Grade and label harvested products
  • 3.2 Identify products that do not meet the standards and dispose of them
  • 3.3 Apply treatments to products within permaculture guidelines
  • 3.4 Clean and maintain tools, equipment and machinery used in product treatment
4. Pack products
  • 4.1 Identify and confirm packaging materials, containers, filling techniques and labelling requirements with supervisor
  • 4.2 Select packaging materials and container for the product
  • 4.3 Use filling techniques for specific containers and products
5. Store products
  • 5.1 Transport products and arrange in the storage facility
  • 5.2 Check the condition of stored products
  • 5.3 Remove damaged products and containers from the storage facility and repair or re-pack if possible
  • 5.4 Clean the storage facility and packing containers
No information
No information
Replaced By
State Code National Code Title Type
OFB54 AHCPER218 Prepare and store products from a permaculture system Unit of competency
State Code National Code Title Type
BDD2 AHC21716 Certificate II in Permaculture Qualification