Unit of competency Outline
Date retreived
22/07/2026 9:07 PM AWST
22/07/2026 9:07 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Weigh carcase
Weigh carcase
Unit of competency
National Code
AMPA2061
AMPA2061
State Code
BBA29
BBA29
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110105 - Butchery
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to weigh a carcase.This unit is applicable to workers weighing carcases in abattoirs, boning rooms, game processing establishments and knackeries.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Check scales
- 1.1 Check scales regularly according to operational procedures and state/territory regulations to ensure hot weights are accurate
- 1.2 Check scales to ensure they read zero after taring
- 1.3 Notify appropriate personnel in accordance with work instructions if scales are inaccurate
2. Test weights
- 2.1 Combine lean and undamaged mass to determine maximum operational weight for production
- 2.2 Record scale readings at a minimum of two increments to ensure scales are checked accurately
- 2.3 Certify test weights in accordance with state regulations and workplace requirements
3. Record check measure
- 3.1 Accurately record all results of checking measures according to workplace requirements
- 3.2 Verify results according to workplace requirements
4. Operate carcase scales
- 4.1 Weigh carcases according to workplace requirements
- 4.2 Record weights according to workplace requirements
- 4.3 Tag and label carcases according to workplace and regulatory requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8818 | MTMP2062C | Weigh carcase | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFJ60 | AMPCRP219 | Weigh carcase | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD675 | AMPSS00013 | Despatch Carcase from the Slaughter Floor Skill Set | Skill set |
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| BDI4 | AMP20116 | Certificate II in Meat Processing (Food Services) | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |