Unit of competency Outline

Date retreived
22/07/2026 8:40 AM AWST

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Overview offal processing on the slaughter floor

Overview offal processing on the slaughter floor

Unit of competency
National Code
AMPA2114
State Code
BAZ87
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110105 - Butchery
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to process offal on the slaughter floor.This unit is applicable to slaughter floor operations.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Identify the types of offal
  • 1.1 Identify types of offal
  • 1.2 Identify sources of contamination and cross-contamination of offal
  • 1.3 Explain consequences of damage or contamination of offal
2. Identify the flow of offal and processing steps on the slaughter floor
  • 2.1 Follow steps for handling offal on the slaughter floor
  • 2.2 Identify procedures for inspecting offal
  • 2.3 Identify chutes and bins used for edible and inedible offal
3. Identify the requirements for processing offal on the slaughter floor
  • 3.1 Identify and follow workplace, regulatory and health and safety requirements for workers handling offal
No information
No information
Replaces
State Code National Code Title Type
D8860 MTMP2141C Overview offal processing on the slaughter floor Unit of competency
Replaced By
State Code National Code Title Type
OFI87 AMPOFF201 Separate offal Unit of competency
State Code National Code Title Type
BDI0 AMP20316 Certificate II in Meat Processing (Abattoirs) Qualification