Unit of competency Outline
Date retreived
22/07/2026 6:09 AM AWST
22/07/2026 6:09 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Confirm feed product meets animal nutrition requirements
Confirm feed product meets animal nutrition requirements
Unit of competency
National Code
FBPGRA3022
FBPGRA3022
State Code
ODL23
ODL23
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
050105 - Animal Husbandry
Original Release Date
23/11/2021
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to identify animal nutrition principles required in animal feed, and confirm these requirements with nutritionists and other technical staff.This unit applies to feed processing operators who are required to have knowledge of animal nutrition principles and the effect of feed on companion animal or production animal performance. This knowledge would be applied in liaison with professional and technical staff on customer requirements.All work must be carried out to comply with workplace procedures according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Confirm feed requirements
- 1.1 Identify target species, animal type and phase of animal growth supported by feed product
- 1.2 Confirm type of animal and range of products that would meet target animal requirements
- 1.3 Check particle size and pellet quality on order, and confirm palatability for target animals
- 1.4 Identify proposed impact of feed on animal health and/or performance
2. Evaluate key quality factors affecting feed performance
- 2.1 Identify feed safety requirements for target species and phase of animal's life or production
- 2.2 Identify type and proportion of raw materials in feed and their effect on animal performance, with advice from professionals
- 2.3 Identify the purpose of additives on animal health or performance and feed quality
- 2.4 Identify effects of processing on feed nutrition quality and animal health or performance, with advice from professionals
- 2.5 Identify substitution guidelines, including the effect of substitution on feed performance
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BBH23 | FBPGRA3002 | Apply knowledge of animal nutrition principles to stockfeed product | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BKE1 | AHC33325 | Certificate III in Feedlot Operations | Qualification |
| BHA7 | FBP30121 | Certificate III in Food Processing | Qualification |