Unit of competency Outline
Date retreived
23/07/2026 12:27 AM AWST
23/07/2026 12:27 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Determine event feasibility
Determine event feasibility
Unit of competency
National Code
SITEEVT013
SITEEVT013
State Code
AWS44
AWS44
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/07/2016
Field of Education
080319 - Hospitality Management
Original Release Date
12/07/2016
Nominal Hours
40
Description
This unit describes the performance outcomes, skills and knowledge required to assess the viability of a proposed event, and develop recommendations and models for its future planning and operation. It requires the ability to use advanced research, analytical and communication skills combined with a detailed knowledge of the event management process. Event feasibility may be determined after, or in parallel with, the creation of the initial event concept.This unit is relevant to events that are diverse in nature and are coordinated in many industry contexts, including the tourism, hospitality, sport, cultural and community sectors.It applies to event managers who operate with significant autonomy and who are responsible for making a range of strategic event management decisions. They may work in event management companies, in event venues, or in organisations that organise their own events.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Analyse event context and rationale.
- 1.1.Confirm event rationale and objectives through consultation with key stakeholders and evaluation of event concept information.
- 1.2.Determine place of proposed event in relation to other events and its economic, environmental and social sustainability.
- 1.3.Assess marketability of proposed event through research and consultation.
- 1.4.Evaluate internal and external factors that impact on viability of proposed event.
2. Assess resource requirements and opportunities.
- 2.1.Develop complete and realistic estimates of primary event costs based on breakdown of all event components.
- 2.2.Identify potential sources of revenue and other resources, and develop realistic estimates.
- 2.3.Test and explore different resource scenarios with a range of possible event models.
3. Evaluate planning and operational requirements.
- 3.1.Analyse overall event planning and management requirements.
- 3.2.Evaluate operational requirements for each event component.
- 3.3.Identify compliance requirements and impact on event management and operations.
- 3.4.Consider and develop opportunities to enhance sustainability.
4. Develop recommendations and models.
- 4.1.Develop positions and recommendations based on outcomes of analysis.
- 4.2.Develop planning, management and operational recommendations for overall event and key event components.
- 4.3.Clearly articulate contingency planning requirements.
- 4.4.Present accurate and complete income and expenditure estimates to inform future decision making.
- 4.5.Offer different models and options, and provide details of benefits and risks of suggested models.
- 4.6.Present key stakeholders with feasibility outcomes in appropriate format.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WF766 | SITXEVT603 | Determine event feasibility | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OEC60 | SITEEVT031 | Determine event feasibility | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD477 | SITSS00045 | Event Development | Skill set |
| AZU3 | SIT60216 | Advanced Diploma of Event Management | Qualification |
| AZV5 | SIT60316 | Advanced Diploma of Hospitality Management | Qualification |