Unit of competency Outline

Date retreived
22/07/2026 2:07 PM AWST

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Process thick skirts

Process thick skirts

Unit of competency
National Code
MTMP2102B
State Code
W6958
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
28/09/2007
Field of Education
110105 - Butchery
Original Release Date
28/09/2007
Nominal Hours
10
Description
This unit covers the skills and knowledge required to process thick skirts.
Notes
Elements and Performance Criteria
1. Process thick skirts
  • 1.1. Steps involved in processing thick skirts are identified.
  • 1.2. Defects in thick skirts are identified including disease and incorrect cutting lines.
  • 1.3. Thick skirts are processed to workplace, OH&S, hygiene and sanitation requirements.
  • 1.4. Thick skirts are trimmed according to workplace requirements.
  • 1.5. Trim is placed in appropriate bin or chute.
  • 1.6. Sources of contamination and cross-contamination are identified and reported or rectified according to workplace documents.
No information
No information
Replaces
State Code National Code Title Type
E1585 MTMP2102A Process thick skirts Unit of competency
Replaced By
State Code National Code Title Type
D8841 MTMP2102C Process thick skirts Unit of competency
State Code National Code Title Type
W302 MTM20107 Certificate II in Meat Processing (Abattoirs) Qualification