Unit of competency Outline
Date retreived
23/07/2026 7:45 AM AWST
23/07/2026 7:45 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Select, prepare and serve specialised cuisines
Select, prepare and serve specialised cuisines
Unit of competency
National Code
SITHCCC024A
SITHCCC024A
State Code
S6365
S6365
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
31/10/2008
Field of Education
110109 - Cookery
Original Release Date
31/10/2008
Nominal Hours
80
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2056 | THHADCC08B | Select, prepare and serve specialist cuisines | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WB942 | SITHCCC024B | Select, prepare and serve specialised cuisines | Unit of competency |