Unit of competency Outline

Date retreived
22/07/2026 8:04 PM AWST

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Process offal

Process offal

Unit of competency
National Code
MTMP2116A
State Code
W6960
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
28/07/2008
Field of Education
110105 - Butchery
Original Release Date
28/07/2008
Nominal Hours
60
Description
This unit covers the skills and knowledge required to process offal in an abattoir situation.
Notes
Elements and Performance Criteria
1. Process offal
  • 1.1. Steps involved in processing four types of offal are identified and described.
  • 1.2. Offal is inspected and defects are identified including disease and contamination.
  • 1.3. Offal is trimmed of connective tissue and other material according to workplace and Occupational Health and Safety (OH&S) requirements.
  • 1.4. Trim is placed in the appropriate bin or chute according to workplace requirements.
  • 1.5. Types and sources of contamination are identified.
No information
No information
Replaces
State Code National Code Title Type
E1593 MTMP2110A Process brains Unit of competency
E1588 MTMP2105A Process head meat Unit of competency
E1586 MTMP2103A Process heart Unit of competency
E1590 MTMP2107A Process kidney Unit of competency
E1587 MTMP2104A Process lips Unit of competency
E1592 MTMP2109A Process liver Unit of competency
E1597 MTMP2114A Process spinal cord Unit of competency
E1594 MTMP2111A Process tail Unit of competency
E1596 MTMP2113A Process tendons Unit of competency
E1591 MTMP2108A Process tongue Unit of competency
E1589 MTMP2106A Process weasand Unit of competency
Replaced By
State Code National Code Title Type
D8843 MTMP2116B Process offal Unit of competency
No information