Unit of competency Outline

Date retreived
23/07/2026 1:46 PM AWST

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Program fresh produce grading equipment

Program fresh produce grading equipment

Unit of competency
National Code
FBPFAV3002
State Code
BBH16
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to program grading equipment to identify key characteristics of fresh produce, and sort accordingly.This unit applies to individuals who operate mechanical and computer-based technology to sort fresh fruit and vegetables according to key characteristics, including size, weight, density, quality or colour.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Confirm produce grading specifications
  • 1.1 Identify features of the grading equipment and process
  • 1.2 Examine characteristics of produce and confirm purpose for grading
  • 1.3 Confirm customer and packaging requirements
  • 1.4 Determine specifications for grading based on customer requirements
2. Program grading equipment
  • 2.1 Enter grading specifications into equipment
  • 2.2 Use computer program or equipment components to enable a variety of grading outcomes to be achieved
  • 2.3 Test or monitor program or equipment operation against specifications
  • 2.4 Investigate problems or inconsistencies in grading outcomes to determine cause
  • 2.5 Implement corrective action where applicable or report to appropriate personnel
  • 2.5 Complete documentation and records of grading specifications for customer
No information
No information
Replaces
State Code National Code Title Type
D4549 FDFFV3002A Program fresh produce grading equipment Unit of competency
Replaced By
State Code National Code Title Type
ODL58 FBPFAV3004 Program fresh produce grading equipment Unit of competency